*Me & Ah Ling (Teacher Liow Daugther)*
we had make it as a destination to celebrate Teacher Liow birthday...(i would said take it as a additional chances, to fullfill my stomuch starvation :) wakakaka!
*SAKURA INTERNATIONAL BUFFET, ATMIRALTY PARK*
*while waiting to be seated*
All the food i ate, i make it into photo *shy shy* is not a lot, right? Buffet, term for 'variety & taste' ... Fushion, mix & match, yup! INTERNATIONAL! Asean right, love fushion, like me :)
*Laksa*
*Cheese Baked shell meat*
*Cheese Baked Prawn*
*Cheese Baked Oyster*
*Roasted Duck* (Chinese Style)
*Guess What is this?*
*Tada, Hot Pan Beef Tepenyaki*
*Satay* (Malaysia Style)
*BBQ Mushroom with Teriyakki Sauce*
*BBQ Squite with Teriyakki Sauce*
*BBQ Unagi*
*BBQ Salmon*
*Chinese Dim Sum*
*Fry Oyster Mushroom with Oyster Sauce*
*Fresh Shasimi*
*Sushi*
*Fry Fish Skin, Potato Wedges & Nugget*
*My Favourite, Mushroom Pizza Bite*
*Jelly Fish Salad*
*Variety of Salad*
*Dessert 1 (from left) : Durian Puff, Mint Choco Cake, Tiramisu*
*Dessert 2(From Left) : Fruit Bake cup cake, Oreo Cheese, Marble Cheese, Layer Cake*
*Dessert 3: Variety of Ice Cream, My Choices :)*Geng leh! As a buffet eater, i consider eat abit only...
There actually got alot food, for interest please log on to http://www.sukigroup.com.sg/suki/sakura.htm for more detail :)
HAVE A 'FULL FULL' DAY!
