巴生秋香茶室‘干’肉骨茶 Ba Kut Teh

we just 2 person,why give us so many cup?

but i like the service, all the tea beg put on table

all you need to do is select your favourite chinese tea

and put in hot water, self service

the waiter only need to drop down your food order, no drinks :)

it was so crowded, although over lunch hours

it was already 3pm+ that time

i bet maybe '阿贤' TV show

have recommend this place before

Dry Bak Kut Teh

the outlook not pretty

but it doest taste so delicous

bit like dark soya sauce bak kut teh,just it was dry

it have original soup type Bak Kut Teh as well

hmm...if wan to compare, dry one taste delicious, it was dry

but i prefer soup type, soup make me warm, especially in cold weather

try both, i would strongly recommend :D

p/s: it have vege/steam fish/tofu etc other stuff to order as well if you doesn't like bak ku teh

Lgc bought me mooncake from the bakery shop

near his home

WOW! it look really delicious! ^^

the baker make the shape like 'tambun' biscuit

or 'dragon pearl' biscuit

i think this one is 'lian rong'

rotus seed paste

this is wheat nut

this is normal red bean

Hmm...it have a very fresh and nice butter smell of it skin

but the taste is totally not oily at all

and the inside paste is really fresh ~

unlike other mooncake, the paste was so tooth-sticky

i love it, really, going to buy it again next year :D

Simple dinner for Autumn

all is packaging stuff ^^

rice ball with peanut fill in boil sugar ginger water

+

Steam vegetarian mushroom Bao

but it does taste alot nicer :D

Easy+simple+not oily food

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mooncake!

Thank for the client

who give me one box of Teow-Cheow style mooncake

which i dream of try it months ago :)

is cripsy caripap style skin

and inside cover not so sticky yum

and yellow egg

:D

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birthday meal

mid valley

new launch sushi house

name : 鱼

(if i not mistaken :P)

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super thick and milky taste

Original Classic Bubble Milk Tea

^^ love it

give my day a refreshing taste afternoon

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"Seaweed Poridge + Golden fishcake Tofu Skin"

Boil water add in Rice to cook Rice Poridge

All in the seasoning pack: seaweed, sesame, 柴鱼

(for japanese sushi rice marinate pack)

Fry Tofy Skin until golden

*ta-da-da* that is my dinner :)

try out! (>___-)V

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Steam Egg with Prawn :)

Steam Egg with Prawn

Marinate prawn with bit pepper, sesame oil, salt

bit the egg become bubble

add in prawn, ginger, garlic

steam for 15-30 minute :)

Fresh Clear Boil Vege

clean the vege

boil water + oil and salt

put in vege, 3-5minute

take out and mix with some soya sauce or oyster sauce :)

Traditionally, my mom cook the prawn with skin on it, and never bit the egg till bubble

but i keen of trying the taste like 'cake' so i bubble the egg

and peer off the prawn skin, cause i lazy to peer while i am eating :)

Enjoy~

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miss this?

don't know what it call in English

is type of biscuit/cake

normally will only be seen during

Mid-Autumn in Chinese lunar calender

a.k.a Tang-lung/ Dragon Boat Festival

in Chinese it call "Piglet Biscuit"/ 猪仔饼

i buy it on street market stall

only cost me 70cent

more than everything

memory refresh back :D hehe...

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Gannett Popcorn

See the pop corn?

yup! that is a pop corn

it act bigg like a thumb size

(forgive me if my word not pretty enough :P)

Gannett Popcorn at Universal Studio, Singapore

i love the Sweet Caramel mix with Salty Cheese

small mix $8

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Having Chinese Style Breakfast with CY & his girlfriend

hmm...

i forget what is the name

is nest to Pelangi Mall

the road you turn inside have alot of coffee shop

1st of it

Chinese breakfast

Classical with chinese tea

*!Good Match!*

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