Lunch & Dinner

This is my favorite type of fry rice

only with garlic quick stir fry rice with slice cabbage and egg

it taste really 'Home made'

& don't have that kinda 'sausage' smell

The home made Bak Kut Teh

boil with Pork or Chicken with Chinese herb

Traditionally serve with some light boil vegetable oyster sauce

& don't forget, Yew Cha Keoy

Slurp! Slurp! Yummy!

(All Right Served by Post Master)

Dry Oyster Poridge

Dry Oyster clean with water

add in ingredient like 3 peel of garlic, 1 cup rice, few sliced of fresh ginger

boil to become porridge

add in salt and some seasoning as you prefer

*TADA* that is my oyster porridge

serve hot with small cut spring onion

alternatively, you may add in ingredient you prefer

(All Right Reserved by Post Master)