腊肠蒸饭+香炒四季豆

This is the ingredient for "Steam Lap Cheong rice" and Quick stir fry season bean :D curi-curi learn this dish from my mom, MOM, you are the BEST! hahahha

'Turtle bean' cut short

 

Big Red Chilli take out sead and cut cube



Salty radish cut small and marinate with sugar to release salty

Slice small of 'Lap Cheong'
but remember to peal off the 'skin'

'TA-DA'
this is my lunch
Steam Lap Cheong Rice with stir fry season bean

All you need to do is chop & cut everything into small pieces/ sliced as your preference and mix it all & cook :D



 -Very Simple, just place thin sliced Lap Cheong on cooked rice and steam it for around 20 minute
-the oil from the Lap Cheong will mix with white rice, nice aroma :D

-Cut water hard beancurd into small pieces and quick fry it with butter until golden (become dry, so when fry later will not 'smash' and can have 'effect' of Egg ^^)
-in hot pan, put in some oil and quick fry salty radish till aromatic, put in fine chop season bean, chilli, fry bean curd, quick stir add in some salt and sugar
-alternative may put in sesame oil :)

Share for 2 ^^

Hope you all enjoy your meal :)

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Pancake roll with Orange cream :D

from left: egg, sugar, constant milk, flour, corn flour

 Pancake:
- mix flour, corn flour, sugar, constant milk (as you prefer) and egg
- hit stir until perfect (alternatively may put in a tall tupperware and shake it ^^)

1 heatt pan with bit of butter (if is non-stick pan, no need to put butter also can), pur in thin mixture and roll it when half cook
2. add in few roll to make it like 'tree age' cake, like sushi roll in hot pan
3. cut it into small pieces & plate

normal water cream add in orange and stir until hard creamy

 Orange cream
- pour out fluid cream (box or can, easily purchase from market) in a bowl, mix it with some orange juice and sugar

1. Stir well using fork or chopstick, not spoon, to make some bubble and hit harder become more sticky cream (alternatively, may put in a tupperware and shake also ^^)
* Acid from oranges/ lime/ lemon or apple/ orange fruit jam can make cream (milk) become sticky cream*


*Ta-da-da* This is Bluey. Pang home made 'Roll pancake with orange cream'

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Jaoquim Restaurant (Mini Steamboat buffet)

Ok, i snap too much photo this round, will just let the photo do the talking

but, all the steamboat material here was really fresh, as not in frozen meat :D

can choose from 2 type of soup base: Light asam tomyam (they cook it using herb leaf not tomyam paste ^^) or chinese herb chicken soup (light chicken soup with strong aroma of herb ^^)

look at the crowded table!!!

hmm, this is ready cook chinese buffet, have spagetti, fry brocoli, gong bou chicken and etc

type of raw material for steamboat & fresh fruit choices
 u think of it, u name it, they have it ^^

little personal pot
hygience & JUST FOR MYSELF!!!

type of material i like when steam-boating :)



they offer lot of sauces
chili, dark & ligh sauce, my favourite black vinegar, raw fry onion, ikan bilis, sesame oil, sambal belacan, asam tumis, fine chop garlic



see the little stall behind with blue cover
that offer frying, mee lontong, rojak, roasted chicken & duck

ops! miss out my favourite meatball, bean spuff & fish tofu

rojak

you may choose your favourite seafood & ask the master for cook

Tadada~ this is our table for 1st round ;)

OMG! dessert, i always love buffet's dessert! YUM!

Cocoa & butter cake with light aroma of mandarine

Yummy cream berry cake

Cheese cake!

light cream green tea cake

Classic chocolate cake

Nuts & grain cake

lost out my cream puff & pandan cake, it was so tasty (bottom part)

Joaquim Restaurant Level 1
1 Raffles Boulevard Suntec City Singapore 039593
$26.80 nett/pax

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Small fish poridge with mackarel fish in Teriyaki sauce

-Sliced mushroom, carrot in small dice shape
-wash small 'silver fish' serveral time, to wash away the salty & fishy smell
-boil water, put in 'silver fish' cooked 1/2hour, put in rice, cut carrot & mushroom, cooked till become poridge
*aware of the fishy smell at 1st when u boil in water*
*alternatively, may put in few thin cut wide slide of ginger and few smash garlic for light good aroma ;)*

-as for the Mackarel fish, open one can, i choose 'ayam brand', pour it out and steam in hot steam for 20minutes, serve hot with poridge

Jiang Jiang Jiang Jiang~my little fish poridge with Teriyaki sauce mackarel fish is done !!!

p/s: Fish have high DHA & protein, especially little silver fish, is fresh and good for Baby food also :D


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