birthday meal

mid valley

new launch sushi house

name : 鱼

(if i not mistaken :P)

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super thick and milky taste

Original Classic Bubble Milk Tea

^^ love it

give my day a refreshing taste afternoon

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"Seaweed Poridge + Golden fishcake Tofu Skin"

Boil water add in Rice to cook Rice Poridge

All in the seasoning pack: seaweed, sesame, 柴鱼

(for japanese sushi rice marinate pack)

Fry Tofy Skin until golden

*ta-da-da* that is my dinner :)

try out! (>___-)V

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Steam Egg with Prawn :)

Steam Egg with Prawn

Marinate prawn with bit pepper, sesame oil, salt

bit the egg become bubble

add in prawn, ginger, garlic

steam for 15-30 minute :)

Fresh Clear Boil Vege

clean the vege

boil water + oil and salt

put in vege, 3-5minute

take out and mix with some soya sauce or oyster sauce :)

Traditionally, my mom cook the prawn with skin on it, and never bit the egg till bubble

but i keen of trying the taste like 'cake' so i bubble the egg

and peer off the prawn skin, cause i lazy to peer while i am eating :)

Enjoy~

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miss this?

don't know what it call in English

is type of biscuit/cake

normally will only be seen during

Mid-Autumn in Chinese lunar calender

a.k.a Tang-lung/ Dragon Boat Festival

in Chinese it call "Piglet Biscuit"/ 猪仔饼

i buy it on street market stall

only cost me 70cent

more than everything

memory refresh back :D hehe...

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Gannett Popcorn

See the pop corn?

yup! that is a pop corn

it act bigg like a thumb size

(forgive me if my word not pretty enough :P)

Gannett Popcorn at Universal Studio, Singapore

i love the Sweet Caramel mix with Salty Cheese

small mix $8

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Having Chinese Style Breakfast with CY & his girlfriend

hmm...

i forget what is the name

is nest to Pelangi Mall

the road you turn inside have alot of coffee shop

1st of it

Chinese breakfast

Classical with chinese tea

*!Good Match!*

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