India Crusine :)

i love to eat spices

last week i have a India traditional style crusine in one of JB town behind shop

well, it was spicy (not recommend for anti-spicy group), really, but nice :)

as you can see, it serve using banana leaf

to substitute the 'plate'

This is call 'Keropok' in my language

type of fry crispy thin flour mixture with spices

This is 'appetizer soup'

it in small cup, sour spices soup

our 'add on' small dishes

masala-chicken

India style curry chicken :)
Masala fry fish

So, it look like this, all in small plate

for one person's portion

My drink

'yogurt lassi'

blend yeast milk till bubble

it taste yogurt sour sweet ;)

Then, they 'top up' with white rice on your banana leaf

please stop for your share

and with some fish/chicken gravy on top

This is the handsome who serve us

see his hand taking a special '4bowl container'

it contain of 4 main compulsory dishes on everyone's banana leaf :)

1st, fry long bean with spices and tiny fish

2nd, curry spices vegetable potato and tomato's gravy

3rd, vegetable gravy with spices

Well, i having a good meal there, you can also try other top up dishes for ordering like roti canai/plata, mee goreng, seafood gravy or cuttle fish or prawn..

Try out yourself if you love spices and spicy and curry gravy :D

Restaurant Muthu
74, Jalan Wong Ah Fok, 80000 Johor Bahru
(Behind City Squre, little India, open since 1893)

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Wanton Noodles 云吞面

Ever since i young i have eat this 'Wanton' noodles

it was noodles mixture mostly by egg not water, so it was very tender when you bite, and also will soak alot of soup when cook it

Wanton noodles special cook it in hot boil stock water, and stir with dark sauce and light sauce

'Wanton' come from the word chinese, where they use the flour skin to wrap seasoning minced pork and minced vege, cook in boil soup :) or fry it :)

soup & fry wanton :D

Vegetable soup with tomatoes soup base

Ingredients:

Cut Brocolli (Whole brocolli soak with salt water 15minute, Cut, soak with hot water with add in sesame oil & salt for 5minute, take out)
Cut BB corn (wash & cut as you prefer)
Cut Tomatoes (wash & whole cut 1:4)
Slices of Abolone Mushrooms (wash and slice using hand)

Slices chicken marinate with sesame oil, pepper and bit of light soy sauce

Method:
Hard boil water, add in Tomatoes and BB corn, add in some dry salty 'tong chai 冬菜', boil for 15-20minute (even longer if you wish to have a sticky tomato soup taste with 'melty' tomato meat)

add in brocolli and sliced abalone mushrooms, bring to boil, put in chicken, serve hot after boil

*Ta-da-da*

This is my vege soup, actually u no need add in salt

if you select 冬菜 to be substitue for salt

it taste tomatoes sour sweet

surprisinglyl! it don't taste any 'greeny' smell of vege

because all the thing is cook without oil

will be better consume while it hot

can even taste it with white rice or add in rice noodles

Healthy * Vitamin * Choice

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Boil Drunk Prawn

Clean the prawn with salt and clear with water

Marinate with: little more rice wine, pepper, light soy sauce for 5 minute

Boil water and add in spring onion & splash open ginger

Add in the prawn, and not marinated water

*This step is very quick*

take off this prawn after 2-3 minute to prevent over cook

place the prawn on the drain about 30sec

to dry the extra water, and string up the meat

*Ta-da-da* that is 'drunk prawn' cause marinate with alot of rice wine :)

serve with: fine tiny chopped garlic mix with light soy sauce/ cut chilli

E.N.J.O.Y!

A credit thanks to T.Liow

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Dry scallop oyster potato red rice poridge

Red potato

Red rice


Dry Scallop & Oyster
Garlic

Boil all the ingredient and make it become poridge

*Jiang-Jiang* this is my energy poride :D

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年糕 rice cake

*photo grab from web*

During Chinese New Year, we will have alot of rice cake which look like above picture

it is made of flour with sugar and u stir and cook same time become chocolate and poor into a finish cooked/ steam banana leaf shape like a bowl than steam it

i prefer cut small pieces and steam it soft until mo-chi type

Mix it with dry fresh coconut meat & seasalt

you can buy it from grocery stall

it should look like this

taste bit salty sweetness gummy gummy type :P

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Lunch & Dinner

This is my favorite type of fry rice

only with garlic quick stir fry rice with slice cabbage and egg

it taste really 'Home made'

& don't have that kinda 'sausage' smell

The home made Bak Kut Teh

boil with Pork or Chicken with Chinese herb

Traditionally serve with some light boil vegetable oyster sauce

& don't forget, Yew Cha Keoy

Slurp! Slurp! Yummy!

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