Vegetable soup with tomatoes soup base

Ingredients:

Cut Brocolli (Whole brocolli soak with salt water 15minute, Cut, soak with hot water with add in sesame oil & salt for 5minute, take out)
Cut BB corn (wash & cut as you prefer)
Cut Tomatoes (wash & whole cut 1:4)
Slices of Abolone Mushrooms (wash and slice using hand)

Slices chicken marinate with sesame oil, pepper and bit of light soy sauce

Method:
Hard boil water, add in Tomatoes and BB corn, add in some dry salty 'tong chai 冬菜', boil for 15-20minute (even longer if you wish to have a sticky tomato soup taste with 'melty' tomato meat)

add in brocolli and sliced abalone mushrooms, bring to boil, put in chicken, serve hot after boil

*Ta-da-da*

This is my vege soup, actually u no need add in salt

if you select 冬菜 to be substitue for salt

it taste tomatoes sour sweet

surprisinglyl! it don't taste any 'greeny' smell of vege

because all the thing is cook without oil

will be better consume while it hot

can even taste it with white rice or add in rice noodles

Healthy * Vitamin * Choice

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Boil Drunk Prawn

Clean the prawn with salt and clear with water

Marinate with: little more rice wine, pepper, light soy sauce for 5 minute

Boil water and add in spring onion & splash open ginger

Add in the prawn, and not marinated water

*This step is very quick*

take off this prawn after 2-3 minute to prevent over cook

place the prawn on the drain about 30sec

to dry the extra water, and string up the meat

*Ta-da-da* that is 'drunk prawn' cause marinate with alot of rice wine :)

serve with: fine tiny chopped garlic mix with light soy sauce/ cut chilli

E.N.J.O.Y!

A credit thanks to T.Liow

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Dry scallop oyster potato red rice poridge

Red potato

Red rice


Dry Scallop & Oyster
Garlic

Boil all the ingredient and make it become poridge

*Jiang-Jiang* this is my energy poride :D

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年糕 rice cake

*photo grab from web*

During Chinese New Year, we will have alot of rice cake which look like above picture

it is made of flour with sugar and u stir and cook same time become chocolate and poor into a finish cooked/ steam banana leaf shape like a bowl than steam it

i prefer cut small pieces and steam it soft until mo-chi type

Mix it with dry fresh coconut meat & seasalt

you can buy it from grocery stall

it should look like this

taste bit salty sweetness gummy gummy type :P

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Lunch & Dinner

This is my favorite type of fry rice

only with garlic quick stir fry rice with slice cabbage and egg

it taste really 'Home made'

& don't have that kinda 'sausage' smell

The home made Bak Kut Teh

boil with Pork or Chicken with Chinese herb

Traditionally serve with some light boil vegetable oyster sauce

& don't forget, Yew Cha Keoy

Slurp! Slurp! Yummy!

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Dry Oyster Poridge

Dry Oyster clean with water

add in ingredient like 3 peel of garlic, 1 cup rice, few sliced of fresh ginger

boil to become porridge

add in salt and some seasoning as you prefer

*TADA* that is my oyster porridge

serve hot with small cut spring onion

alternatively, you may add in ingredient you prefer

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Mom's style porridge

Dry Scallop with lean pork meat

sliced meat and marinate with sesame oil, pepper and light soy sauce

boil water with dry scallop until soft

add in water to boil with rice and put in pork when porridge done

stir and become thick

add in some 'Eo-Cha-Kuih' for teao chew style :D

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