This is my favorite type of fry rice
only with garlic quick stir fry rice with slice cabbage and egg
it taste really 'Home made'
& don't have that kinda 'sausage' smell
The home made Bak Kut Teh
boil with Pork or Chicken with Chinese herb
Traditionally serve with some light boil vegetable oyster sauce
& don't forget, Yew Cha Keoy
Slurp! Slurp! Yummy!
(All Right Served by Post Master)
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