Vegetable soup with tomatoes soup base

Ingredients:

Cut Brocolli (Whole brocolli soak with salt water 15minute, Cut, soak with hot water with add in sesame oil & salt for 5minute, take out)
Cut BB corn (wash & cut as you prefer)
Cut Tomatoes (wash & whole cut 1:4)
Slices of Abolone Mushrooms (wash and slice using hand)

Slices chicken marinate with sesame oil, pepper and bit of light soy sauce

Method:
Hard boil water, add in Tomatoes and BB corn, add in some dry salty 'tong chai 冬菜', boil for 15-20minute (even longer if you wish to have a sticky tomato soup taste with 'melty' tomato meat)

add in brocolli and sliced abalone mushrooms, bring to boil, put in chicken, serve hot after boil

*Ta-da-da*

This is my vege soup, actually u no need add in salt

if you select 冬菜 to be substitue for salt

it taste tomatoes sour sweet

surprisinglyl! it don't taste any 'greeny' smell of vege

because all the thing is cook without oil

will be better consume while it hot

can even taste it with white rice or add in rice noodles

Healthy * Vitamin * Choice

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Boil Drunk Prawn

Clean the prawn with salt and clear with water

Marinate with: little more rice wine, pepper, light soy sauce for 5 minute

Boil water and add in spring onion & splash open ginger

Add in the prawn, and not marinated water

*This step is very quick*

take off this prawn after 2-3 minute to prevent over cook

place the prawn on the drain about 30sec

to dry the extra water, and string up the meat

*Ta-da-da* that is 'drunk prawn' cause marinate with alot of rice wine :)

serve with: fine tiny chopped garlic mix with light soy sauce/ cut chilli

E.N.J.O.Y!

A credit thanks to T.Liow

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