Carabao - Authentic Thai Restaurant

Carabao is one of the famouse Thai Restaurant located in Johor Bahru, Malaysia.

it always crowded for people because of it windy and traditional style dining. Although the price is not consider cheap, but is was reasonable and worth for it.

Carabao is famous for it Tomyam seafood soup, pineapple fry rice, green curry, kerabu, pandan chicken and some other traditional dishes.

Carabao menu
how sweet they give customer a convenience to download this menu online

Since expected 'hot & spicy' we order plaint water and soya milk
this kinda bottle type soya milk has add in 1% full cream milk powder
and it taste really soya & milky yummy ^^

Our 1st dishes: Thai kerabu
(as in mango salad with crunches nuts and onion slice)

2nd dishes: Clear Tom Yam Seafood Soup
(clear, mean not have coconut milk)

you see, have flame in the hot pot

Shrimp, cuttlefish, fish meat
with strong aroma of lemongrass and garlic chili sour tom yam soup :)

they actually cook the tomyam soup base
with spring onion, smash red chili and bit ginger, lotsa garlic, smash lemon grass and tom yam paste

3rd dishes: Seafood tofu hot plate

4th dishes: Pandan chicken

It taste really nice, but the nice seat better do with booking, please expected 'super' crowded when in weekend or public holiday :)

CARABAO - Authentic Thai Restaurant
16, Jalan Dato Abdullah Tahir, 80250 Johor Bahru
Operating hour: 12pm-3pm (lunch hour)/ 6pm-1am (dinner hour)
Carabao Restaurant's Website

(All Right Reserved by Post Master)

Sick

When i sick, i always eat poridge, because it was real tasteless butt in my tongue

This is white poridge with sliced pork, vege with some salty sweet marinate radish root

(All Right Reserved by Post Master)

Masala Tohsei

As you can see, i really love curry/ spices

this is Toh Sei (India pancake)
normally it will come with some curry grave

Bean Potatoes gravy

Blend garlic and chili with spices gravy

Normal pancake we having for breakfast ate with sweet cream and chocolate topping

but India pancake eat with curries v(^^)v

But why it so call 'Masala'? :)

Because it wrap with spices cooked vegetable :)

(All Right Reserved by Post Master)

Yellow meal :D

Steam Prawn with Egg

Steps:
1. Clean/ back sliced the prawn (with or without head.leg.skin)
*as you prefer may marinate 5minute with pepper/salt/soy sauce, but i like the natural taste*
2. sliced few thin sliced of ginger and garlic, and lit them on the bare plate
3. put in clean prawn
4. Beat 2 egg (as in one plate) until mixture bit bubble and pour into the plate (you may just pour in the egg without beat it)
5. Steam in steamer for about 10-15minute, and it will airly very big!
6. when done, lick in some sesame oil or soysause, pepper as you prefer

Corn soup (etc ABC soup)

Steps:
1. Clean and cut corn, carrot, tomatoes into big pieces
2. peal off big onion and cut into 4 big pieces (alternatively)
3. put in clean pork rib which being rise with hard boil hot water to dislute the blood water
4. Boil big pot of water around 2.5L, put in carrot, corn and pork rib (hard boil stuff)
5. put in onion & tomatoes after boil no.4 for half hour (soft boil stuff)
6. let them boil 1 hour, lower the heat and keep warm for 15minute and reboil for 10minute
7. add in some pepper and salt for taste and serve hot!

*Chiang-Chiang* this is my lunch
Steam prawn egg with ABC soup
enjoy yours :)

(All Right Reserved by Post Master)

Spring onion omellet

lgc like to eat waffer, bread, omellete type
this is Spring onion omellete
it doesn't have the smelly taste of onioning, because it mix with flour, and cooked in hot
and it was real easy :)

i love to have it with a cup of milk or orange juice for breakfast
for tea, i rather it to be add in some sugar, and topping with ice cream, stuff with some banana or strawberry/ lotsa chocolate cream :D

Steps:
1. crack 2 eggs, stir with bit flour and salt to make it more chewy when bite, but must in watery mixture
2. add in some spring onion (alternatively, you may put in stuff you like, etc sausage, banana)
3. heat the hot pan with butter
4. scoop a big scoop of mixture, round the whole pan
5. when it start to have a fix round shape, turn it over, poke with fork for some air out, wait till bit yellow gold, plate and serve hot

(All Right Reserved by Post Master)

India Crusine :)

i love to eat spices

last week i have a India traditional style crusine in one of JB town behind shop

well, it was spicy (not recommend for anti-spicy group), really, but nice :)

as you can see, it serve using banana leaf

to substitute the 'plate'

This is call 'Keropok' in my language

type of fry crispy thin flour mixture with spices

This is 'appetizer soup'

it in small cup, sour spices soup

our 'add on' small dishes

masala-chicken

India style curry chicken :)
Masala fry fish

So, it look like this, all in small plate

for one person's portion

My drink

'yogurt lassi'

blend yeast milk till bubble

it taste yogurt sour sweet ;)

Then, they 'top up' with white rice on your banana leaf

please stop for your share

and with some fish/chicken gravy on top

This is the handsome who serve us

see his hand taking a special '4bowl container'

it contain of 4 main compulsory dishes on everyone's banana leaf :)

1st, fry long bean with spices and tiny fish

2nd, curry spices vegetable potato and tomato's gravy

3rd, vegetable gravy with spices

Well, i having a good meal there, you can also try other top up dishes for ordering like roti canai/plata, mee goreng, seafood gravy or cuttle fish or prawn..

Try out yourself if you love spices and spicy and curry gravy :D

Restaurant Muthu
74, Jalan Wong Ah Fok, 80000 Johor Bahru
(Behind City Squre, little India, open since 1893)

(All Right Reserved by Post Master)

Wanton Noodles 云吞面

Ever since i young i have eat this 'Wanton' noodles

it was noodles mixture mostly by egg not water, so it was very tender when you bite, and also will soak alot of soup when cook it

Wanton noodles special cook it in hot boil stock water, and stir with dark sauce and light sauce

'Wanton' come from the word chinese, where they use the flour skin to wrap seasoning minced pork and minced vege, cook in boil soup :) or fry it :)

soup & fry wanton :D