Ever since i young i have eat this 'Wanton' noodles
it was noodles mixture mostly by egg not water, so it was very tender when you bite, and also will soak alot of soup when cook it
Wanton noodles special cook it in hot boil stock water, and stir with dark sauce and light sauce
'Wanton' come from the word chinese, where they use the flour skin to wrap seasoning minced pork and minced vege, cook in boil soup :) or fry it :)
it was noodles mixture mostly by egg not water, so it was very tender when you bite, and also will soak alot of soup when cook it
Wanton noodles special cook it in hot boil stock water, and stir with dark sauce and light sauce
'Wanton' come from the word chinese, where they use the flour skin to wrap seasoning minced pork and minced vege, cook in boil soup :) or fry it :)
soup & fry wanton :D
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