Ok, i snap too much photo this round, will just let the photo do the talking
but, all the steamboat material here was really fresh, as not in frozen meat :D
can choose from 2 type of soup base: Light asam tomyam (they cook it using herb leaf not tomyam paste ^^) or chinese herb chicken soup (light chicken soup with strong aroma of herb ^^)
 |
| look at the crowded table!!! |
 |
| hmm, this is ready cook chinese buffet, have spagetti, fry brocoli, gong bou chicken and etc |
 |
| type of raw material for steamboat & fresh fruit choices u think of it, u name it, they have it ^^ |
 |
| little personal pot hygience & JUST FOR MYSELF!!! |
 |
| type of material i like when steam-boating :) |
 |
| they offer lot of sauces chili, dark & ligh sauce, my favourite black vinegar, raw fry onion, ikan bilis, sesame oil, sambal belacan, asam tumis, fine chop garlic |
 |
| see the little stall behind with blue cover that offer frying, mee lontong, rojak, roasted chicken & duck |
 |
| ops! miss out my favourite meatball, bean spuff & fish tofu |
 |
| rojak |
 |
| you may choose your favourite seafood & ask the master for cook |
 |
| Tadada~ this is our table for 1st round ;) |
 |
| OMG! dessert, i always love buffet's dessert! YUM! |
 |
| Cocoa & butter cake with light aroma of mandarine |
 |
| Yummy cream berry cake |
 |
| Cheese cake! |
 |
| light cream green tea cake |
 |
| Classic chocolate cake |
 |
| Nuts & grain cake |
 |
| lost out my cream puff & pandan cake, it was so tasty (bottom part) |
Joaquim Restaurant Level 1
1 Raffles Boulevard Suntec City Singapore 039593
$26.80 nett/pax
(All Right Reserved by Post Master)
No comments:
Post a Comment